Zucchini has a PR problem. It’s out here minding its business, and somehow it’s been labeled the “lightweight” of the vegetable world. Flavorless. Boring. The filler episode of produce. The disrespect. Because zucchini, when treated right, is quietly brilliant. It’s refreshing. It’s crisp with just the right bite […]
We’ve been sold a very polished lie. That life is something you prepare for. Save now. Work harder. Wait your turn. Delay gratification like it’s a moral virtue and not a slow leak of joy. As if pleasure is a reward you earn later, after you’ve checked every […]
Apparently, the universe has a sweet tooth. Astronomers just found a sugar— called erythrulose floating around in the vast, cold, existential void we call the interstellar medium. Yes, space. The same place that gave us black holes, cosmic loneliness, and the occasional existential crisis now casually sprinkles in […]
We’ve been told to “eat clean.” More fresh produce. More leafy greens. More berries. More herbs. Farmers’ markets. Pre-washed salads. That virtuous little drizzle of olive oil that says, I have my life together. And yet this week, nearly 2,000 people across the U.S. got sick from a […]
There is a very specific kind of problem no one warns you about in adulthood. That is becoming too well-loved at your favorite bar or restaurant. You know the place. They know your name. They know your drink. They know how you like your food. You like extra […]
In a brief and deeply questionable moment of maternal devotion (read: mania), I signed up for an online “marketplace” while searching for grain-free pizza for my son. Marketplace is doing a lot of work here. It’s a supermarket. Let’s not get fancy. Within approximately four minutes, I realized […]
I recently learned about something called the 37% rule, which sounds less like a mathematical theory and more like a suspicious diet plan. Apparently, it comes from the optimal stopping problem, which is a very polite, academic way of saying: “How long should I keep scrolling before I […]
There was a time, not long ago, although it now feels like it existed in sepia tones, when dinner was just dinner. A plate, a fork, maybe a passive-aggressive comment about who didn’t unload the dishwasher, and if you were lucky, a moment of connection wedged somewhere between […]
Apparently, the youths (yes, I said it, the youths) have discovered something groundbreaking. Revolutionary. Positively cutting-edge. It’s called Nonnamaxxing. Which, for those of us who have been busy answering emails while brushing our teeth and silently spiraling, is the idea that if you live like an Italian grandmother […]
I recently came across an odd news story about a man who called 911 after Red Lobster refused to refill his cheddar biscuits for the twelfth time. Twelfth. 12. A dozen biscuits deep into what I can only assume was a very committed personal journey, this man decided […]
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