Drink Adulation

“I feel sorry for people who don’t drink.  When they wake up in the morning, that’s as good as they’re going to feel all day”

–Frank Sinatra

“Sometimes too much to drink is barely enough.”

–Mark Twain

 

19 replies »

  1. For a refreshing taste of the dirty South, try a “Hair of the Devil”: bourbon + ginger ale + splash pineapple juice. Or for a less-sweet version: bourbon + Sprite + splash pineapple juice + splash lime juice. North Carolina bartender-approved.

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  2. Big fan of Irish Cream Liqueur. Prefer Emmet’s over Baily’s but oddly enough, the Kirkland (Costco) brand is pretty good too. Wine wise I like a good Riesling. Fav is Chateau St. Michelle, extra dry.

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  3. It’s fascinating how a drink can connect you to a place… for example, when I’m visiting family in Croatia on the Dalmatian Coast, I can’t get enough aperol spritzes. I don’t drink them anywhere else; they just don’t have the same effect! I’m heading to Puerto Rico in January and am looking forward to some local drinks there, maybe some rum?

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